Savory…not sweet

Oatmeal doesn’t have to be a sweet meal. I’ve always hated oatmeal because I only ate it as a sweet dish with cinnamon. When I started making it a savory dish, my attitude toward oatmeal changed. This breakfast is oatmeal cooked in turkey broth, with lean ground turkey, and a slice of fat free cheese, and a spice to liven it up.