Cook sweet potatoes until done. I used 2 large ones in this recipe. I cooked them in the oven until soft, but you can also boil them until soft.

I put the sweet potatoes in a mixer and added 1/4 cup of sugar, 2 eggs, 4 tbsp. melted butter, 1/4 cup heavy cream. Once combined, I poured into a casserole dish. You really can’t go wrong with the amounts. If you want it sweeter then add some extra sugar or brown sugar.

The topping is a stick of softened butter, brown sugar, and pecans.

I then spooned the topping onto the casserole and cooked for about 30 minutes at 350 (Viking). Add 50-75 degrees for a regular oven. It’s done when the sweet potato mixture is like gelatin texture.