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Ingredients

• 2 sticks unsalted butter – room temperature

• 2 eggs – room temperature

• 3/4 cup sugar

• 3/4 brown sugar

• 1 1/4 cup all purpose flour

• 1 cup whole wheat flour

• 3 teaspoons baking powder (or 2 tsp Cream of Tarter and 1 tsp Baking Soda)

• Pinch of salt

• 5-8 ounces of chocolate chips (I like to use dark or semi-sweet)

• 3/4 cup sweetened coconut shredded

• 3/4 cup chopped pecans